Blue Angel restaurant

A Unique Dining Experience

Blue Angel Restaurant offers a mouth-watering dining experience in Noosaville. Situated across from the banks of the Noosa river , you may wish to arrive by ferry which operates frequently. The closest stop is 'O' Boats.

Open for lunch and dinner Tuesday - Sunday, enjoy the beautifully crafted menu from Daniel Mosedale (Executive Chef/Owner), where local produce is heavily dominate.
Local tomatoes from 'Steve Waugh' are hand picked from the Noosa Farmers Market every Sunday.

With a relaxed riverside ambience, and consistently high standards of service, this tranquil waterfront setting makes the perfect backdrop to enjoy the sumptuous seasonal menu of the Blue Angel restaurant.

At Blue Angel Restaurant we endeavor to source the finest ingredients available. We support local growers, farmers and fishermen because we believe that the less a product has to travel, the longer it will have been to ripen on the vine, swim in the sea, graze on pasture, which means less handling and the fresher it will be.

LUNCH: Tuesday - Sunday: 11.30am - 3pm
DINNER: Tuesday- Sunday: From 6pm

Functions
Blue angel offers magnificent views across the Noosa river, first class food and wine with personal assistance for your special event.

This modern setting boasts inside and outdoor dining. From a formal occasion to a more casual event, blue angel is suitable for weddings, parties and corporate events.

Cooking Classes & Special Events
Visit our website on a regular basis to always be up to date as to when our 2010 Cooking Classes at Blue Angel with Chef Daniel Mosedale, overlooking the beautiful Noosa River are on!