Cala Luna

PANE (Breads)
Home baked pizza bread with garlic or herbs
Home baked pizza bread,gorgonzola, mozzarella cheese
Bruschetta: toasted ciabatta bread, freshly sliced roma tomatoes, garlic, basil

PRIMI (Starters)
Cozze alla marinara - Sauteed fresh black mussels in olive oil, garlic and a light tomato broth(chilli optional)
Polpette di tonno e ricotta - Delectable ricotta and tuna balls lightly shallow fried and served with a garlic and lemon mayonnaise
Caprese - Roma tomatoes, buffalo mozzarella fresh basil, balsamic and olive oil
Carpaccio di Bresaola - Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread and finished off with extra virgin olive oil and lemon
Antipasto misto - Cured italian cold meats, grilled vegetables, olives and cheese (for two)

SECONDI (Mains)
Risotto contadino - Carnaroli rice cooked with italian porcini mushrooms, chicken, fresh asparagus, white wine and finished with fresh parmesan cheese
Risotto ai frutti di mare - Carnaroli rice cooked with fresh seafood
Scaloppine di vitello al tartufo - Tender veal scaloppine lightly pan seared with mushrooms in a truffle sauce served with vegetables
Petto di pollo al pistacchio - Pan seared chicken breast ligthly coated with a crushed pistacchio nut and gorgonzola sauce served with vegetables
Costata d'agnello - Grilled rack of lamb marinated in rosemary, lemon rind, olive oil with a light porcini demi glace served with vegetables
Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto

PASTAS
Tortellini della casa - Veal filled pasta, mushrooms, pancetta, fresh herbs, flambe' in a brandy cream sauce
Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna
Malloreddus Campidanese - Gnocchi sardi served with a fresh tomato and bsil sauce with pancetta, homemade Italian sausage
Lasagna di verdure - Homemade spinach pasta layered with grilled eggplant, zucchini, capsicum and mushrooms with a tomato and bechamel sauce
Ravioli al salmone - Ricotta and spinach ravioli, smoked salmon, fresh asparagus with a rose' sauce
Cannelloni all'anatra - Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with bechamel and fresh tomato salsa
Linguine di mare - Fresh seafood, garlic, parsley, extra virgin olive oil and grated bottarga (chilli optional)

Pizzas and Salads also available
Kids Menu also available

Dolci - fatti in casa, Homemade desserts
Torta di ciocolato, noci e esprosso - Torta di gelato with flecks of almonds and toffee served with a coffee zabaione sauce
Panna Cotta alla vaniglia e mirtilli di Limone - Italian vanilla and lemon myrtle panna cotta served with poached pears in red wine
Cassatta - Torta di gelato with a delicious praline topping of lemon, orange, almond and pistachio nuts
Sebadas - Traditional Sardinian. Fresh ricotta and pecorino sardo cheese mixed with orange rind and mint encased in a light pastry and shallow fried.  Finished with warm honey and sugar.
Tiramisu - Traditional. Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream.
Our delicious italian gelati and sorbetti are supplied by  Palato Gelato made the traditional way from the freshest ingredients by Gianmaria Morelli - Chocolate, Vanilla, Pistacchio, Lemon